How to educate in a changing world? Towards competence-based tertiary agricultural education

Please find below the introduction to an article that appeared earlier this week on the CTA website that I co-authored with two of my colleagues. The full paper contains some useful links and can be found here in English and here in French.  Some of the resources referred to are available via the Share Box of this blog.

How to educate in a changing world? Towards competence-based tertiary agricultural education

Authors: Arjen Wals, Martin Mulder and Natalia Eernstmann,  Education & Competence Studies, Wageningen University, Wageningen, Netherlands

Introduction:

Continued globalization and digitalization are not only affecting how we think, what we know, who to believe and how we act, they also affect the role of education in society’. In this regard, they attempt to answer ‘what do we educate for in such a world when things change so fast and knowledge becomes obsolete before you know it?’ For example, Wageningen University started changing their identity by positioning themselves as life science universities, which aspire to contribute to a better world and improved quality of life. Is that the way to go for agricultural universities?

Jimma-University-College-of-Agriculture-and-Veterinary-Medicine-JUCAVM_contentfront

Photo:  Jimma University Agricultural College (JUCAVM); source: https://plus.google.com/107229457994018982305/photos?hl=en

In this feature article we provide a brief review of some trends in Tertiary Agricultural Education (TAE) within Europe and examines the world-wide shift from traditional transmissive to emerging transformative development of more dynamic competencies in a real-world setting. A number of new competencies are required including: interdisciplinary problem-solving, addressing multiple stakeholder interests, participatory approaches in innovation, interactive methods in conflict resolution, responsive actions regarding community needs, critical media literacy, and social responsibility in entrepreneurship, to name a few, along with those that still connect to specific content areas (e.g. animal science, plant science, environmental science and agro-technology).

This overarching innovation taking place in tertiary agricultural education in Europe is referred to as Competence-based Education and Training (CBET). A synthesis of the requirements for new graduates as defined by the public and the related competencies that are considered relevant is presented. A case study of the ten-step re-design of the MSc curriculum in horticulture at the Jimma University Agricultural College (JUCAVM) in Ethiopia is showcased.

Go here for the full article!

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